Weekly Cellar Selections ~ May 15^th – 21^st 

Wine Tasting this Thursday May 15^th from 5 to 7p.m. $5 per person. This Thursday night, at The Wine Cellar, we have Colleen Moore of International Wines tasting us on some NEW wines from Tasmania & some old favorites from New Zealand . We also have the honor of featuring Satterfield’s Restaurant; they will be bringing some samples of their Tapas menu! So come by and taste new wines, old wines & Satterfield’s Thursday night. Hope to see you all here!  

 ~About Pirie Vineyards~ 
Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world.  As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (established 2004) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001), Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine.  SOUTH is about producing fresh, aromatic wines to complement modern food styles, using the finesse of northern Tasmanian fruit.  The combination of a truly cool climate and summer rainfall, features which are shared with northern France and New Zealand , make Tasmania particularly well-suited to the production of these early-drinking wine styles.

2006 Pirie South “Estelle”, Tasmania Reg. $18.99; sale price $16.99
We are the only ones receiving this wine, a Wine Cellar exclusive! 50% Riesling, 30% Gewurztraminer, 20% Pinot Gris. The role models for this wine are the aromatic dry white blends of Alsace , sometimes called edelzwicker or gentil. In this instance, the wine should draw influence from the exotic perfumes of Gewurztraminer, the focus and acidity of Riesling and the palate weight and texture of Pinot Gris. Estelle Thompson was the real name of the Tasmanian born, almond-eyed movie star, Merle Oberon. This exotic and enticingly aromatic white wine is a fitting tribute to one of Tasmania ’s most enduring characters. Pale lemon/gold, the bouquet shows lavender and citrus blossom. The palate is softly textured and mouth-filling while still remaining delicate with fine acidity bringing length but not dominating. 89 Points - Robert Parker’s Wine Advocate #173 (October 2007)

2006 Pirie South Pinot Noir , Tasmania Reg. $21.99; sale price $19.99
The evolution of this wine reflects a desire to show faithfully the style and intensity of Upper Tamar Valley Pinot Noir in a young wine that is still delicate and fresh enough to bring to life the flavors of Tasmanian salmon and soft cheeses.  2006 produced soft wines which will drink very well when still young.  Quite deeply colored for a young Pinot, aromas are of cherry stones and almond pastry.  The wine displays a soft fruit   middle palate but with enough firm tannins and fresh acidity on the finish to provide structure and length. 89 Points - Robert Parker’s Wine Advocate #173 (October 2007)         

~About Daniel Schuster Wines~
Established in 1986, Daniel Schuster Wines Ltd is a small, quality-focused producer of classically structured wines with individual character that reflects the unique growing conditions of our Estate Vineyards. The company is jointly owned by the Schuster and Hull families, who share a common interest in grape growing, winemaking and the appreciation of fine wine with food.

While many New Zealand wineries strive to produce intensely fruity wines with a bold influence from oak, Daniel Schuster Wines pursue a more refined style of wine that possesses subtlety of flavor, softness of texture and harmonious balance that is further enhanced by partnership with food.

2006 Daniel Schuster Riesling , New Zealand Reg. $19.99; sale price $17.99
Hand harvested and whole bunch pressed, this wine was tank fermented at a low temperature and back blended with non-fermented fruit juice to achieve a low alcohol wine and to retain natural freshness of aromas and flavor.  White peach and citrus flavors accompany fresh acidity for an off-dry, light bodied wine with an elegant long finish.  This Riesling is ideal as a lunchtime wine or as an aperitif.

2006 Daniel Schuster Twin Vineyards Pinot Noir , New Zealand Reg. $23.99; sale price $21.99
The Twin Vineyards Pinot combines the supple texture and perfumed fruit aromas of the Petrie Vineyard in Rakaia with the power and concentration of the limestone rich Waipara Vineyards, resulting in a wine of depth and character.  The delicate ruby color of this wine belies the succulent cherry/red berry, spicy character. The supple texture combined with fruit aromas creates a wine which is perfect on its own or with food.  

~About Satterfield’s~
Satterfield’s Restaurant & Catering, located in the heart of Cahaba Heights , right behind the Summit , is one of Birmingham ’s favorite dinner destinations. The freshest and best ingredients, friendly and knowledgeable staff and elegant ambience ensure that your occasion will be memorable. Pastry chef and owner, Becky Satterfield has built her restaurant upon the principle that fine dining doesn’t have to be pretentious, but that it must be relaxing for each guest and that every possible detail should be attended.

Satterfield’s will have details about a special wine dinner with Daniel Schuster Wines, let us know if you are interested in attending.

Satterfield’s is open for dinner Monday through Saturday and begins service at 5:30. Reservations are accepted. For more information or reservations call 205-969-9690.
http://www.satterfieldsrestaurant.com  

 ~ Special off site Event! ~
Fired Creations - Four Seasons Gallery
NEW LOCATION!
2910 18th St S.
Homewood , Al 35209
205-803-4059

Artist Reception, featuring the creative and whimsical works of Nada Boner, Tamara Shadinger and Kris Golden on Friday May 16th 6-8pm. Artist works are on display through May.  

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